American IPA Recipe - Wedding IPA

Recipe Info

Recipe Image

Wedding IPA

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
55%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Carapils - DE, Chocolate Malt - US, Cascade Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from September 2020 Single Malt IPA.

Fermentables

87% - 2-Row - US
13
37
1
Mash
7% - Caramel/Crystal 20 - US
1
35
20
Mash
3% - Carapils - DE
0.5
33
2
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
20.1
Mosaic
1
Pellet
Boil
30 min(s)
12.7
33.8
Mosaic
0.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
0.5
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
85%

Other Stuff

Irish Moss
0.25
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Oxygenate the wort in fermenter after adding yeast

Tasting Notes (3)

BackAlleyBrewing

Tasted on 10/20/2022 by BackAlleyBrewing

Notes:

Sweet malt with a bitter finish.

BackAlleyBrewing

Tasted on 5/12/2021 by BackAlleyBrewing

Notes:

Harrison and I keg up the beer. He turned the valves. Great specific gravity. Tasted very good. No bitter finish.

BackAlleyBrewing

Tasted on 5/2/2021 by BackAlleyBrewing

Notes:

Drained out trub with help from Harrison. He still likes to turn the small tap. Got his arm wet. Knew he did wrong and cried. Not much lost. tasted good. Semi sweet no bitter finish. 1.01

Recipe Facts

Wedding IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.009 FG
  • 53.8 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 19.6° SRM Color
  • 55% Efficiency
  • 6.6% ABV Alcohol
  • 201 per 12oz Calories
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