American IPA Recipe - Wedding IPA
American IPA
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Wedding IPA
by BackAlleyBrewing on 4/24/2021
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 55%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Carapils - DE, Chocolate Malt - US, Cascade Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
This recipe was cloned from September 2020 Single Malt IPA .
7% - Caramel/Crystal 20 - US
name
Fermentis Safale US-05
No mash steps in this recipe
Oxygenate the wort in fermenter after adding yeast
Tasting Notes (3 )
Notes:
Sweet malt with a bitter finish.
Notes:
Harrison and I keg up the beer. He turned the valves. Great specific gravity. Tasted very good. No bitter finish.
Notes:
Drained out trub with help from Harrison. He still likes to turn the small tap. Got his arm wet. Knew he did wrong and cried. Not much lost. tasted good. Semi sweet no bitter finish. 1.01
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.009
FG
53.8 IBU (tinseth)
Bitterness
0.89
BG:GU
19.6 ° SRM
Color
55%
Efficiency
6.6 % ABV
Alcohol
201 per 12oz
Calories
Clone This Recipe
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