Witbier Recipe - A Wittatude Adjustment..

Recipe Info

Recipe Image

A Wittatude Adjustment..

by on
All Grain
30 Gallon(s)
35 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Flaked Oats - US, Wheat - US, Acidulated Malt - DE , Saaz Hops, Munich Classic Homebrew Yeast, Dried Sage, Bitter Orange Peel, Coriander.

Fermentables

43% - 2-Row - US
32
37
1
Mash
24% - Flaked Wheat - US
18
35
2
Mash
9% - Flaked Oats - US
7
37
1
Mash
13% - Wheat - US
9.5
39
1
Mash
10% - Acidulated Malt - DE
7.5
27
3
Mash

Hops

Saaz
5.25
Pellet
Boil
60 min(s)
3.8
10.9
Saaz
2.75
Pellet
Boil
15 min(s)
3.8
2.8

Yeast

Munich Classic
70%

Other Stuff

Dried Sage
3.25
each
FlameOut
Bitter Orange Peel
1.75
oz
FlameOut
Coriander
0.75
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

A Wittatude Adjustment..
Witbier
  • 30.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.020 FG
  • 13.8 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 226 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

At My Wits End

Witbier
by Brewer 121142 5/12/2021 1:16:46 PM

Tangerina Beer

Witbier
by Reverenda-Beer 5/12/2021 1:01:15 PM

Stigbergets West Coast

American IPA
by SunValleyBrewery 5/9/2021 8:36:51 AM

whirlpool hop wash

American IPA
by wyralla 5/8/2021 9:25:13 PM
© 2021 by brewgr.com. All Rights Reserved. v2.2.2