Irish Stout Recipe - Irish Extra Stout 6-17-2017

Recipe Info

Recipe Image

Irish Extra Stout 6-17-2017

by on
All Grain
10 Gallon(s)
13.5 Gallon(s)
60 min
80%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Flaked Barley - US, Roasted Barley - UK, Simcoe Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

This recipe was cloned from Roided Out Dry Stout.

Fermentables

78% - Pale 2-Row - UK
15
36
2
Mash
13% - Flaked Barley - US
2.5
32
2
Mash
9% - Roasted Barley - UK
1.75
29
550
Mash

Hops

Simcoe
1.5
Pellet
Boil
75 min(s)
13
37.5

Yeast

Wyeast Irish Ale 1084
75%
Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 153 for 60 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Extra Stout 6-17-2017
Irish Stout
  • 10.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 37.5 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 35.7° SRM Color
  • 80% Efficiency
  • 5.2% ABV Alcohol
  • 179 per 12oz Calories
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