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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    86% - Pilsner - DE
    6% - Munich - Light 10L - US
    5% - Table Sugar - Sucrose - US
    3% - White Wheat - US
    8.15 lb kg total fermentables

    Hops

    Magnum
    21.0
    Tradition
    2.0
    Hallertau Blanc
    2.0
    1.27 oz g total hops

    Yeast

    OYL-071 Lutra

    Other Stuff

    Whirlfloc
    DAP
    Wyeast Yeast Nutrient Blend

    Mash Steps

    Beta Rest
    Alpha Rest
    Mash Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Club Meeting Kolsch
    Kölsch
    • 5.25 Gallons Liters Batch Size
    • 5.75 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.047 OG
    • 1.008 FG
    • 24.9 IBU (tinseth) Bitterness
    • 0.53 BG:GU
    • 2.7° SRM Color
    • 78% Efficiency
    • 5.0% ABV Alcohol
    • 155 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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