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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    31% - Pilsner - US
    31% - Vienna - US
    31% - Munich - Light 10L - US
    4% - Caramel/Crystal 60 - US
    3% - Roasted Barley - UK
    19.25 lb kg total fermentables

    Hops

    Magnum
    21.4
    Tettnang
    5.5
    2 oz g total hops

    Yeast

    Wyeast Munich Lager 2308

    Other Stuff

    Whirlfloc

    Mash Steps

    Mash

    Special Instructions

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    Recipe Facts

    Clone Of No BS about it
    Baltic Porter
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 30  min Boil Time
    • 1.085 OG
    • 1.021 FG
    • 26.9 IBU (tinseth) Bitterness
    • 0.32 BG:GU
    • 27.5° SRM Color
    • 65% Efficiency
    • 8.2% ABV Alcohol
    • 294 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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