Munich Helles Recipe - Wiggly Bear

Recipe Info

Recipe Image

Wiggly Bear

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: MFB Belgian Pilsner, Vienna - DE, Melanoidin Malt - US, Wheat Malt - DE, Tettnang Hops, Saflager S-23 Homebrew Yeast.

Fermentables

87% - MFB Belgian Pilsner
8.5
36
2
Mash
5% - Vienna - DE
0.5
37
4
Mash
5% - Melanoidin Malt - US
0.5
37
20
Mash
3% - Wheat Malt - DE
0.25
37
2
Mash

Hops

Tettnang
1
Pellet
Boil
30 min(s)
3.5
9.2
Tettnang
1
Pellet
Boil
5 min(s)
3.5
2.4

Yeast

Saflager S-23
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wiggly Bear
Munich Helles
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.009 FG
  • 11.6 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 4.5° SRM Color
  • 70% Efficiency
  • 4.1% ABV Alcohol
  • 135 per 12oz Calories
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