American IPA Recipe - Clone Of Clone Of Mango Habanero IPA

Recipe Info

Recipe Image

Clone Of Clone Of Mango Habanero IPA

by on
All Grain
5.5 Gallon(s)
7.3 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Nugget Hops, Centennial Hops, Cascade Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Clone Of Mango Habanero IIPA.

Fermentables

86% - 2-Row - US
12.0001
37
1
Mash
14% - Caramel/Crystal 20 - US
2
35
20
Mash

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
9
13.5
Centennial
1.5
Pellet
Boil
30 min(s)
7.6
26.4
Cascade
0.5
Pellet
Boil
30 min(s)
5.2
6.0
Centennial
0.5
Pellet
DryHop
0 day(s)
10.5
0.0
Centennial
1
Pellet
Boil
10 min(s)
7.6
8.3
Citra
1.5
Pellet
Boil
5 min(s)
12.9
11.6
Citra
0.5
Pellet
DryHop
0 day(s)
12.9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
@ 5 min add 1 pureed habanero, 44 oz pureed frozen mango
2.
Add 32 oz organic mango juice and 1 sliced habanero to secondary
3.
Transfer everything from kettle to fermenter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of Mango Habanero IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 65.8 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 7.0° SRM Color
  • 70% Efficiency
  • 6.8% ABV Alcohol
  • 220 per 12oz Calories
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