English IPA Recipe - Brasileiripa

Recipe Info

Recipe Image

Brasileiripa

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Pilsen - UK, Melanoidin Malt - US, Brown Sugar - US, Magnum Hops, Sorachi Ace Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

55% - Pale Ale - US
3
37
3
Mash
28% - Pilsen - UK
1.5
36
1
Mash
5% - Melanoidin Malt - US
0.25
37
20
Mash
13% - Brown Sugar - US
0.7
46
10
Late

Hops

Magnum
30
Pellet
Boil
60 min(s)
8.5
30.5
Magnum
20
Pellet
Boil
15 min(s)
8.5
10.1
Sorachi Ace
40
Pellet
Boil
15 min(s)
6.7
15.9
Magnum
50
Pellet
DryHop
5 day(s)
8.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mostura de 60 minutos
2.
Fervura de 60 minutos
3.
Adicionar os 700g de açucar mascavo nos 10 minutos finais da fervura
4.
Realizar carbonatação com açucar mascavo

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brasileiripa
English IPA
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 56.5 IBU (brewgr) Bitterness
  • 0.83 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 229 per 12oz Calories
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