American Pale Ale Recipe - Irish Pale Ale Nr.2

Recipe Info

Recipe Image

Irish Pale Ale Nr.2

by on
All Grain
37 Liter(s)
44 Liter(s)
60 min
78%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Caramel/Crystal 10 - US, Caramel/Crystal 80 - US, Caramel/Crystal 20 - US, Cascade Hops, Fuggles Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Irish Pale Ale.

Fermentables

90% - 2-Row - US
7
37
3
Mash
3% - Caramel/Crystal 60 - US
0.2
36
60
Mash
3% - Caramel/Crystal 10 - US
0.25
35
10
Mash
1% - Caramel/Crystal 80 - US
0.1
35
80
Mash
3% - Caramel/Crystal 20 - US
0.25
35
20
Mash

Hops

Cascade
60
Pellet
FlameOut
0 min(s)
6.6
0.0
Fuggles
20
Pellet
FlameOut
0 min(s)
4.8
0.0
Columbus
30
Pellet
Boil
60 min(s)
15
30.7
Fuggles
20
Pellet
Boil
10 min(s)
4.8
2.4
Cascade
40
Pellet
Boil
10 min(s)
6.6
6.5

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Pale Ale Nr.2
American Pale Ale
  • 37.00 Gallons Liters Batch Size
  • 44.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 39.6 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 7.8° SRM Color
  • 78% Efficiency
  • 5.2% ABV Alcohol
  • 167 per 12oz Calories
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