Mango Cart Clone Recipe

Recipe Info

Recipe Image

Mango Cart Clone

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Rice Hulls - US, Bravo Hops, Wyeast American Wheat 1010 Homebrew Yeast, Whirlfloc, Mango.

Fermentables

48% - 2-Row - US
5
37
1
Mash
48% - Wheat - US
5
39
1
Mash
5% - Rice Hulls - US
0.5
0
0
Mash

Hops

Bravo
0.22
Pellet
Boil
60 min(s)
13
10.2

Yeast

Wyeast American Wheat 1010
76%

Other Stuff

Whirlfloc
0
each
Mash
Mango
7.5
lb
Secondary

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mango Cart Clone
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.011 FG
  • 10.2 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 2.3° SRM Color
  • 68% Efficiency
  • 4.6% ABV Alcohol
  • 156 per 12oz Calories
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