Witbier Recipe - WITBIER - BIAB NO AP

Recipe Info

Recipe Image

WITBIER - BIAB NO AP

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
65%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Wheat - US, Chinook Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

51% - Pilsen - UK
1.3
36
1
Mash
49% - Wheat - US
1.25
39
1
Mash

Hops

Chinook
5
Pellet
Boil
60 min(s)
13
16.2

Yeast

Fermentis Safbrew T-58
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WITBIER - BIAB NO AP
Witbier
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 16.2 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 2.5° SRM Color
  • 65% Efficiency
  • 5.3% ABV Alcohol
  • 172 per 12oz Calories
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