British Golden Ale Recipe - TT35

Recipe Info

Recipe Image

TT35

by on
All Grain
25 Liter(s)
29 Liter(s)
65 min
78%
su: 23,5, , 10

This recipe was cloned from TT34.

Fermentables

23% - Bohemian Pilsner - DE
1
38
1
Mash
8% - Table Sugar - Sucrose - US
0.35
46
0
Late
46% - Pale Ale - DE
2
39
2
Mash
10% - Abbey Malt - DE
0.45
33
17
Mash
3% - Melanoidin Malt - US
0.15
37
20
Mash
9% - Wheat Malt - DE
0.4
37
2
Mash

Hops

Columbus
2.5
Pellet
Boil
61 min(s)
12.6
3.4
Cluster
12
Pellet
Boil
7 min(s)
9
3.1
Cascade
3
Pellet
Boil
7 min(s)
6.7
0.6
Cascade
2
Pellet
Boil
60 min(s)
6.7
1.4
Cluster
6
Pellet
Boil
2 min(s)
9
0.5
Cluster
10.5
Pellet
Boil
61 min(s)
9
10.1
Cluster
10
Pellet
Boil
1 min(s)
8.3
0.4
Cascade
4.5
Pellet
DryHop
4 day(s)
6.7
0.0
Cascade
4
Pellet
Boil
1 min(s)
6.7
0.1
Mosaic
23
Pellet
DryHop
4 day(s)
7
0.0
Challenger
4.5
Pellet
Boil
61 min(s)
7.4
3.6
Challenger
3
Pellet
Boil
1 min(s)
7.4
0.1

Yeast

Fermentis Safbrew S-33
87%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
53
25 min
Beta-Glucan Rest
Infusion
63
35 min
Maltose Rest
Infusion
70
20 min
Mash-Out
Infusion
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TT35
British Golden Ale
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.045 OG
  • 1.006 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 4.8° SRM Color
  • 78% Efficiency
  • 5.0% ABV Alcohol
  • 145 per 12oz Calories
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