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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    23% - Bohemian Pilsner - DE
    8% - Table Sugar - Sucrose - US
    46% - Pale Ale - DE
    10% - Abbey Malt - DE
    3% - Melanoidin Malt - US
    9% - Wheat Malt - DE

    Hops

    Columbus
    3.4
    Cluster
    3.1
    Cascade
    0.6
    Cascade
    1.4
    Cluster
    0.5
    Cluster
    10.1
    Cluster
    0.4
    Cascade
    0.0
    Cascade
    0.1
    Mosaic
    0.0
    Challenger
    3.6
    Challenger
    0.1

    Yeast

    Fermentis Safbrew S-33

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

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    Mash Steps

    Protein Rest
    Beta-Glucan Rest
    Maltose Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of TT35
    British Golden Ale
    • 25.00 Gallons Liters Batch Size
    • 29.00 Gallons Liters Boil Size
    • 65  min Boil Time
    • 1.045 OG
    • 1.006 FG
    • 23.2 IBU (tinseth) Bitterness
    • 0.52 BG:GU
    • 4.8° SRM Color
    • 78% Efficiency
    • 5.0% ABV Alcohol
    • 145 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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