Cream Ale Recipe - Vanilla Creamy Ale

Recipe Info

Recipe Image

Vanilla Creamy Ale

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
72%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Maris Otter Pale - UK, Rolled Oats - US, Rice Hulls - US, CaraMunich I - DE, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Vanilla Extract.

This recipe was cloned from I Dream of Creamy Ale.

Fermentables

31% - Pilsner - US
1.5
34
1
Mash
51% - Maris Otter Pale - UK
2.5
38
3
Mash
6% - Rolled Oats - US
0.3
33
2
Mash
10% - Rice Hulls - US
0.5
0
0
Mash
2% - CaraMunich I - DE
0.1
34
39
Mash

Hops

Cascade
15
Pellet
Boil
60 min(s)
5.8
11.6
Cascade
5
Pellet
Boil
15 min(s)
5.8
1.9
Cascade
5
Pellet
Boil
5 min(s)
5.8
0.8

Yeast

Fermentis Safale US-05
70%

Other Stuff

Irish Moss
1
each
Boil
Vanilla Extract
60
ml
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vanilla Creamy Ale
Cream Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 14.3 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 5.1° SRM Color
  • 72% Efficiency
  • 4.6% ABV Alcohol
  • 170 per 12oz Calories
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