Cream Ale Recipe - NasaVem - BR-ALE

Recipe Info

Recipe Image

NasaVem - BR-ALE

by on
All Grain
22 Liter(s)
25 Liter(s)
60 min
67%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Corn - US, Belgian Clear Candi Sugar - BE, CaraMunich I - DE, Carafa II - DE, Columbus Hops, Sorachi Ace Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

82% - Pilsen - UK
4
36
1
Mash
10% - Flaked Corn - US
0.5
37
1
Mash
5% - Belgian Clear Candi Sugar - BE
0.25
36
1
Late
3% - CaraMunich I - DE
0.15
34
39
Mash
0% - Carafa II - DE
0
32
412
Mash

Hops

Columbus
10
Pellet
Boil
15 min(s)
15
8.9
Sorachi Ace
20
Pellet
Boil
5 min(s)
9.6
4.6

Yeast

Fermentis Safale US-05
85%

Other Stuff

No other stuff in this recipe

Mash Steps

Mostura
Decoction
65
60 min
Mash-Out
Decoction
76
15 min

Special Instructions

1.
Mostura: 60min @65C
2.
Fermenta??o: 5 dias @12C; Maturacao: 2 dias @20C
3.
Clarificacao: 5 dias @0C Gelatina no 2 dia
4.
Dry-Hop: 2 dia apos inicio da Maturacao

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NasaVem - BR-ALE
Cream Ale
  • 22.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.007 FG
  • 13.5 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 3.9° SRM Color
  • 67% Efficiency
  • 5.0% ABV Alcohol
  • 150 per 12oz Calories
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