German Pils Recipe - One Two Pils

Recipe Info

Recipe Image

One Two Pils

by on
All Grain
11 Gallon(s)
14.5 Gallon(s)
90 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, German Spalt Select Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from 20-21 Winter Light.

Fermentables

94% - Pilsner - DE
16
38
1
Mash
6% - Munich Light - DE
1
37
8
Mash

Hops

German Spalt Select
1
Pellet
FirstWort
90 min(s)
4.7
9.2
German Spalt Select
2
Pellet
Boil
30 min(s)
4.7
13.2
German Spalt Select
1
Pellet
Boil
15 min(s)
4.7
4.3
German Spalt Select
2
Pellet
Boil
5 min(s)
4.7
3.4

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

One Two Pils
German Pils
  • 11.00 Gallons Liters Batch Size
  • 14.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.044 OG
  • 1.007 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 144 per 12oz Calories
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