American Wheat Beer Recipe - SEYMOUR Wheat Ale

Recipe Info

Recipe Image

SEYMOUR Wheat Ale

by on
All Grain
24 Liter(s)
28.3 Liter(s)
60 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Wheat Malt - DE, Flaked Oats - US, Chinook Hops, Talus Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from SEYMOUR CITRA GOLD ORIGINAL.

Fermentables

49% - Maris Otter Pale (UK)
2.2364
38
3
Mash
49% - Wheat Malt - DE
2.2364
37
2
Mash
3% - Flaked Oats - US
0.1361
37
1
Mash

Hops

Chinook
8.7273
Pellet
Boil
60 min(s)
13
12.5
Talus
16.3636
Pellet
Boil
5 min(s)
8
2.9
Citra
10.9091
Pellet
Boil
15 min(s)
12
7.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add a pinch of gypsum, add a little orange or clementine peel at 5 min remaining,
2.
Mash at 66C for 90 minutes
3.
ferment warm around 70?F/21?C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SEYMOUR Wheat Ale
American Wheat Beer
  • 24.00 Gallons Liters Batch Size
  • 28.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 148 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Rye on the Mon

Roggenbier
by Brewer 114974 4/12/2021 2:31:01 PM

TT35

British Golden Ale
by Brewer 120525 4/11/2021 12:52:29 PM

Malted Apricot Seltzer

All Grain Recipe
by BrewJays 4/11/2021 11:46:24 AM

Kolsch

Kölsch
by zachpaul09 4/10/2021 1:33:28 PM
© 2021 by brewgr.com. All Rights Reserved. v2.2.2