Blonde Ale Recipe - Fest 1

Recipe Info

Recipe Image

Fest 1

by on
All Grain + Extract
22 Liter(s)
24 Liter(s)
60 min
75%
All Grain Plus Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Maris Otter Pale - UK, Cane Sugar - US, Carapils - DE, Centennial Hops, Amarillo Hops, Citra Hops, Cascade Hops, Muntons Muntons Standard Yeast Homebrew Yeast.

Fermentables

48% - Liquid Malt Extract - Amber - US
1.5
35
10
Extract
32% - Maris Otter Pale - UK
1
38
3
Mash
16% - Cane Sugar - US
0.5
46
1
Late
3% - Carapils - DE
0.1
33
2
Mash

Hops

Centennial
10
Pellet
Boil
60 min(s)
10.5
13.2
Amarillo
10
Pellet
Boil
5 min(s)
9
2.3
Citra
10
Pellet
Boil
5 min(s)
12
3.0
Amarillo
15
Pellet
DryHop
0 day(s)
9
0.0
Cascade
15
Pellet
DryHop
0 day(s)
5.8
0.0
Citra
15
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Muntons Muntons Standard Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fest 1
Blonde Ale
  • 22.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.008 FG
  • 18.5 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 132 per 12oz Calories
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