British Golden Ale Recipe - Golden 1 - Oat Exp

Recipe Info

Recipe Image

Golden 1 - Oat Exp

by on
All Grain + Extract
23 Liter(s)
25 Liter(s)
60 min
85%
All Grain Plus Extract British Golden Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carapils - DE, Munich - UK, Flaked Oats - US, Brown Sugar - US, Liquid Malt Extract - Light - US, Magnum Hops, Amarillo Hops, Cascade Hops, Citra Hops, Muntons Muntons Standard Yeast Homebrew Yeast.

Fermentables

47% - Maris Otter Pale - UK
1.56
38
3
Mash
3% - Carapils - DE
0.1
33
2
Mash
3% - Munich - UK
0.1
37
9
Mash
9% - Flaked Oats - US
0.3
37
1
Mash
15% - Brown Sugar - US
0.5
46
10
Late
23% - Liquid Malt Extract - Light - US
0.75
35
4
Extract

Hops

Magnum
12
Pellet
Boil
60 min(s)
12
17.1
Amarillo
5
Pellet
Boil
10 min(s)
9
1.9
Cascade
5
Pellet
Boil
10 min(s)
5.8
1.2
Amarillo
5
Pellet
FlameOut
0 min(s)
9
0.0
Cascade
5
Pellet
FlameOut
0 min(s)
5.8
0.0
Citra
15
Pellet
DryHop
0 day(s)
12
0.0
Cascade
15
Pellet
DryHop
0 day(s)
5.8
0.0
Amarillo
15
Pellet
DryHop
0 day(s)
9
0.0

Yeast

Muntons Muntons Standard Yeast
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Golden 1 - Oat Exp
British Golden Ale
  • 23.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.013 FG
  • 20.3 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 4.6° SRM Color
  • 85% Efficiency
  • 3.8% ABV Alcohol
  • 138 per 12oz Calories
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