American Porter Recipe - Zampa IPA

Recipe Info

Recipe Image

Zampa IPA

by on
All Grain
5.5 Gallon(s)
7.2 Gallon(s)
60 min
72%
#108 Black IPA using my porter malt bill as a base starting point.

This recipe was cloned from Piggy's Porter.

Fermentables

62% - 2-Row - US
8
37
1
Mash
15% - Pale Chocolate - UK
2
32
200
Mash
12% - Flaked Wheat - US
1.5
35
2
Mash
8% - Black Malt - UK
1
28
500
Mash
4% - Special B - BE
0.5
30
180
Mash

Hops

El Dorado
1
Pellet
Boil
30 min(s)
15.4
37.5
Citra
1
Pellet
Boil
18 min(s)
12.8
22.9
Willamette
1
Pellet
Boil
13 min(s)
4.2
5.9
Cascade
1
Pellet
Boil
8 min(s)
4.7
4.5

Yeast

Fermentis Safale US-05
63%

Other Stuff

Whirlfloc
1
each
Boil
Fermax Yeast Nutrient
1
tsp
Boil
Table Salt
0.21
oz
Boil

Mash Steps

Saccharification Rest
Infusion
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zampa IPA
American Porter
  • 5.50 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.022 FG
  • 70.8 IBU (tinseth) Bitterness
  • 1.19 BG:GU
  • 54.0° SRM Color
  • 72% Efficiency
  • 4.8% ABV Alcohol
  • 204 per 12oz Calories
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