Specialty IPA - Black IPA Recipe - Pale Malt and Chinook SMASH 2.5 Gallon Batch

Recipe Info

Recipe Image

Pale Malt and Chinook SMASH 2.5 Gallon Batch

by on
All Grain
2.5 Gallon(s)
3.25 Gallon(s)
60 min
63%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, DIY Crystal Malt, DIY Roasted Malt, Chinook Hops, Lallemand BRY-97 West Coast Ale Homebrew Yeast.

Fermentables

88% - Pale Ale - US
7
37
3
Mash
3% - DIY Crystal Malt
0.25
5
55
Mash
9% - DIY Roasted Malt
0.7
5
250
Mash

Hops

Chinook
0.65
Pellet
Boil
60 min(s)
13
55.4
Chinook
0.75
Pellet
Boil
10 min(s)
13
23.2
Chinook
1
Pellet
FlameOut
0 min(s)
13
0.0
Chinook
1
Pellet
DryHop
4 day(s)
13
0.0

Yeast

Lallemand BRY-97 West Coast Ale
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Infusion
151
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Malt and Chinook SMASH 2.5 Gallon Batch
Specialty IPA - Black IPA
  • 2.50 Gallons Liters Batch Size
  • 3.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 78.6 IBU (tinseth) Bitterness
  • 1.18 BG:GU
  • 31.7° SRM Color
  • 63% Efficiency
  • 6.9% ABV Alcohol
  • 224 per 12oz Calories
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