Belgian Golden Strong Ale Recipe - Pils and Tettnang SMASH 2.5 Gallon Batch

Recipe Info

Recipe Image

Pils and Tettnang SMASH 2.5 Gallon Batch

by on
All Grain
2.5 Gallon(s)
3.25 Gallon(s)
60 min
63%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Tettnang Hops, White Labs Belgian Golden Ale WLP570 Homebrew Yeast.

Fermentables

100% - Bohemian Pilsner - DE
9
38
1
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
24.7
Tettnang
0.75
Pellet
Boil
15 min(s)
4.5
9.2

Yeast

White Labs Belgian Golden Ale WLP570
85%

Other Stuff

No other stuff in this recipe

Mash Steps

Proteinase Rest
Infusion
135
20 min
Beta-Glucan Rest
Infusion
145
100 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pils and Tettnang SMASH 2.5 Gallon Batch
Belgian Golden Strong Ale
  • 2.50 Gallons Liters Batch Size
  • 3.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.013 FG
  • 33.9 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 3.6° SRM Color
  • 63% Efficiency
  • 9.5% ABV Alcohol
  • 295 per 12oz Calories
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