Strong Bitter Recipe - Belgian Pale and EKG SMASH 2.5 Gallon Batch

Recipe Info

Recipe Image

Belgian Pale and EKG SMASH 2.5 Gallon Batch

by on
All Grain
2.5 Gallon(s)
3.25 Gallon(s)
60 min
62%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, DIY Crystal Malt, DIY Toasted Malt, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

91% - Pale Ale - BE
6
38
3
Mash
8% - DIY Crystal Malt
0.5
30
40
Mash
2% - DIY Toasted Malt
0.12
30
8
Mash

Hops

East Kent Goldings
0.7
Pellet
Boil
60 min(s)
5
24.1
East Kent Goldings
0.5
Pellet
Boil
30 min(s)
5
13.2
East Kent Goldings
1
Pellet
DryHop
5 day(s)
5
0.0
East Kent Goldings
0.5
Pellet
Boil
10 min(s)
5
6.2
East Kent Goldings
1
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Fermentis Safale S-04
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Pale and EKG SMASH 2.5 Gallon Batch
Strong Bitter
  • 2.50 Gallons Liters Batch Size
  • 3.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.017 FG
  • 43.5 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 9.9° SRM Color
  • 62% Efficiency
  • 5.8% ABV Alcohol
  • 207 per 12oz Calories
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