German Pils Recipe - Pils and Hallertau SMASH 2.5 Gallon Batch

Recipe Info

Recipe Image

Pils and Hallertau SMASH 2.5 Gallon Batch

by on
All Grain
2.5 Gallon(s)
3.25 Gallon(s)
60 min
62%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

100% - Bohemian Pilsner - DE
5
38
1
Mash

Hops

Hallertauer Mittelfrüh
0.7
Pellet
Boil
60 min(s)
4.3
23.5
Hallertauer Mittelfrüh
0.25
Pellet
Boil
30 min(s)
4.3
6.4
Hallertauer Mittelfrüh
0.5
Pellet
Boil
10 min(s)
4.3
6.1
Hallertauer Mittelfrüh
0.5
Pellet
DryHop
3 day(s)
4.3
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pils and Hallertau SMASH 2.5 Gallon Batch
German Pils
  • 2.50 Gallons Liters Batch Size
  • 3.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.008 FG
  • 36.0 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 2.4° SRM Color
  • 62% Efficiency
  • 5.0% ABV Alcohol
  • 154 per 12oz Calories
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