Irish Stout Recipe - 1st Irish oat

Recipe Info

Recipe Image

1st Irish oat

by on
All Grain
7 Liter(s)
8 Liter(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Flaked Oats - US, Roasted Barley - UK, Magnum Hops, Muntons Muntons Standard Yeast Homebrew Yeast.

Fermentables

63% - Maris Otter Pale - UK
0.8
38
3
Mash
20% - Flaked Barley - US
0.25
32
2
Mash
8% - Flaked Oats - US
0.1
37
1
Mash
9% - Roasted Barley - UK
0.11
29
550
Mash

Hops

Magnum
6
Pellet
Boil
60 min(s)
12
28.4

Yeast

Muntons Muntons Standard Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1st Irish oat
Irish Stout
  • 7.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.008 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 29.5° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 132 per 12oz Calories
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