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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    100% - Best Red -X

    Hops

    Saaz
    14.9
    Saaz
    8.0

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Protafloc
    Clarity Ferm
    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of PerPlassen SMaSH Red Lager 05A 2021
    Vienna Lager
    • 24.00 Gallons Liters Batch Size
    • 30.80 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.051 OG
    • 1.010 FG
    • 22.9 IBU (tinseth) Bitterness
    • 0.45 BG:GU
    • 13.5° SRM Color
    • 70% Efficiency
    • 5.3% ABV Alcohol
    • 170 per 12oz Calories

    Homebrew Style Guide

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