British Golden Ale Recipe - TT34

Recipe Info

Recipe Image

TT34

by on
All Grain
25 Liter(s)
28.5 Liter(s)
75 min
77%
su: 23 lt, y, 10 lt

This recipe was cloned from TT32.

Fermentables

38% - Bohemian Pilsner - DE
1.5
38
1
Mash
10% - Table Sugar - Sucrose - US
0.4
46
0
Late
37% - Pale Ale - DE
1.49
39
2
Mash
2% - Abbey Malt - DE
0.1
33
17
Mash
2% - Melanoidin Malt - US
0.1
37
20
Mash
8% - Wheat Malt - DE
0.31
37
2
Mash
2% - Acidulated Malt - DE
0.1
27
3
Mash

Hops

Columbus
4.8
Pellet
Boil
60 min(s)
12.6
6.6
Cluster
5.2
Pellet
Boil
7 min(s)
8.2
1.3
Cascade
6
Pellet
Boil
15 min(s)
6.7
2.2
Cascade
8
Pellet
Boil
7 min(s)
6.7
1.6
Cluster
5.7
Pellet
Boil
60 min(s)
8.2
5.1
Cascade
16.3
Pellet
Boil
1 min(s)
6.7
0.5
Challenger
5.5
Pellet
Boil
60 min(s)
7.4
4.5
Challenger
6
Pellet
Boil
1 min(s)
7.4
0.2

Yeast

Fermentis Safbrew S-33
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
56
5 min
Dextrinization Rest
Infusion
64
40 min
Maltose Rest
Infusion
69
15 min
Mash-Out
Infusion
76
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TT34
British Golden Ale
  • 25.00 Gallons Liters Batch Size
  • 28.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 3.2° SRM Color
  • 77% Efficiency
  • 4.2% ABV Alcohol
  • 134 per 12oz Calories
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