Cream Ale Recipe - Clone Of Crushable Cream Ale

Recipe Info

Recipe Image

Clone Of Crushable Cream Ale

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
73%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, 6-Row - US, CaraHell - DE, Flaked Corn - US, Acidulated Malt - DE , Maple Syrup - US, Chinook Hops, Cream Ale - Escarpment Homebrew Yeast, Irish Moss.

This recipe was cloned from Crushable Cream Ale.

Fermentables

29% - 2-Row - US
4
37
1
Mash
36% - 6-Row - US
5
35
2
Mash
7% - CaraHell - DE
1
33
10
Mash
18% - Flaked Corn - US
2.5
37
1
Mash
1% - Acidulated Malt - DE
0.2
27
3
Mash
7% - Maple Syrup - US
1
30
35
Late

Hops

Chinook
0.5
Pellet
Boil
15 min(s)
13
9.7
Chinook
0.5
Pellet
Boil
5 min(s)
13
3.9

Yeast

Cream Ale - Escarpment
80%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Crushable Cream Ale
Cream Ale
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 13.6 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 7.9° SRM Color
  • 73% Efficiency
  • 6.8% ABV Alcohol
  • 221 per 12oz Calories
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