British Golden Ale Recipe - TALUS GOLDEN ALE II

Recipe Info

Recipe Image

TALUS GOLDEN ALE II

by on
All Grain
9 Liter(s)
14.2 Liter(s)
60 min
75%
All Grain British Golden Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Flaked Oats - US, Chinook Hops, Talus Hops, MJ36 LIBERTY BELL YEAST Homebrew Yeast.

This recipe was cloned from TALUS GOLDEN ALE.

Fermentables

97% - Maris Otter Pale (UK)
1.6875
38
3
Mash
3% - Flaked Oats - US
0.0563
37
1
Mash

Hops

Chinook
4.5
Pellet
Boil
60 min(s)
13
17.1
Talus
10
Pellet
FlameOut
0 min(s)
8
0.0
Talus
10
Pellet
Boil
15 min(s)
8
11.6

Yeast

MJ36 LIBERTY BELL YEAST
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add a pinch of gypsum, add a little orange or clementine peel at 5 min remaining,
2.
Mash at 66C for 90 minutes
3.
ferment warm around 70F/21C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TALUS GOLDEN ALE II
British Golden Ale
  • 9.00 Gallons Liters Batch Size
  • 14.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 28.7 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 152 per 12oz Calories
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