British Golden Ale Recipe - TALUS GOLDEN ALE II

{"RecipeId":94467,"RecipeTypeId":10,"OriginalRecipeId":94224,"UnitType":"m","IbuFormula":"t","CreatedBy":110694,"Name":"TALUS GOLDEN ALE II","Description":"","ImageUrlRoot":null,"StyleId":"12A","StyleName":"British Golden Ale","BatchSize":9,"BoilSize":14.2,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1616691184963)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.046043984367508,"Fg":1.0101296765608518,"Srm":4.363958894955644,"Ibu":28.688990635897873,"BgGu":0.62307793363214936,"Abv":4.632945707058659,"Calories":152,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"97","Amt":"1.6875","Ppg":"38","L":"3","Use":"Mash","Id":"504612","IngId":"5028","Name":"Maris Otter Pale (UK)","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.0563","Ppg":"37","L":"1","Use":"Mash","Id":"504617","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"4.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13","Ibu":"17.0913481606524","Id":"527993","IngId":"6","Name":"Chinook ","CustomName":"","Rank":"2"},{"Amt":"10","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"8","Ibu":"0","Id":"528467","IngId":"11980","Name":"Talus","CustomName":"","Rank":"3"},{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"8","Ibu":"11.5976424752455","Id":"527991","IngId":"11980","Name":"Talus","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.78","Id":"140166","IngId":"5598","Name":"MJ36 LIBERTY BELL YEAST","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"157627","Rank":"1","Text":"add a pinch of gypsum, add a little orange or clementine peel at 5 min remaining,"},{"Id":"157628","Rank":"2","Text":"Mash at 66C for 90 minutes"},{"Id":"157629","Rank":"3","Text":"ferment warm around 70F/21C"}]}