Blackberry Milkshake IPA Recipe

Recipe Info

Recipe Image

Blackberry Milkshake IPA

by on
All Grain + Extract
1.25 Gallon(s)
1.25 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Lactose - Milk Sugar - US, Liquid Malt Extract - Pilsen - US, Liquid Malt Extract - Wheat - US, Chocolate Malt - US, Warrior Hops, Citra Hops, Ekuanot Hops, Minnesota Centennial Hops Hops, LalBrew New England Dry Yeast (Northern Brewer) Homebrew Yeast, Vanilla Extract.

Fermentables

14% - Flaked Oats - US
0.25
37
1
Steep
27% - Lactose - Milk Sugar - US
0.5
41
1
Extract
27% - Liquid Malt Extract - Pilsen - US
0.5
35
2
Extract
30% - Liquid Malt Extract - Wheat - US
0.55
35
3
Extract
2% - Chocolate Malt - US
0.045
34
350
Mash

Hops

Warrior
0.2
Pellet
Boil
60 min(s)
16
48.5
Citra
0.5
Pellet
FlameOut
0 min(s)
11
0.0
Ekuanot
0.5
Pellet
FlameOut
0 min(s)
15
0.0
Citra
0.5
Pellet
DryHop
7 day(s)
11
0.0
Ekuanot
0.5
Pellet
DryHop
7 day(s)
15
0.0
Minnesota Centennial Hops
0.5
Pellet
DryHop
7 day(s)
7.5
0.0

Yeast

LalBrew New England Dry Yeast (Northern Brewer)
70%

Other Stuff

Vanilla Extract
1.05
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blackberry Milkshake IPA
  • 1.25 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 48.5 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 9.8° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 169 per 12oz Calories
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