American Stout Recipe - Clone Of Clone Of 1 Gallon Coffee Stout

Recipe Info

Recipe Image

Clone Of Clone Of 1 Gallon Coffee Stout

by on
Extract
3.7854 Liter(s)
7.5708 Liter(s)
60 min
75%
Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Coffee Malt - UK, Chinook Hops, Willamette Hops, Danstar Nottingham Homebrew Yeast, Cold Brew Coffee.

This recipe was cloned from Clone Of 1 Gallon Coffee Stout.

Fermentables

70% - 2-Row - US
0.7258
37
1
Extract
17% - Caramel/Crystal 60 - US
0.1814
36
60
Extract
9% - Chocolate Malt - US
0.0907
34
350
Extract
4% - Coffee Malt - UK
0.0454
36
150
Extract

Hops

Chinook
7.0874
Pellet
Boil
60 min(s)
13
45.5
Willamette
7.0874
Pellet
Boil
15 min(s)
5
8.7

Yeast

Danstar Nottingham
80%

Other Stuff

Cold Brew Coffee
1.5
kg
Secondary

Mash Steps

Mash-Out
Decoction
66
60 min

Special Instructions

1.
Mash at 156 degree for 60 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of 1 Gallon Coffee Stout
American Stout
  • 3.79 Gallons Liters Batch Size
  • 7.57 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.017 FG
  • 54.2 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 38.3° SRM Color
  • 75% Efficiency
  • 8.7% ABV Alcohol
  • 289 per 12oz Calories
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