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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    70% - 2-Row - US
    17% - Caramel/Crystal 60 - US
    9% - Chocolate Malt - US
    4% - Coffee Malt - UK
    1.0433 lb kg total fermentables

    Hops

    Chinook
    45.5
    Willamette
    8.7
    14.1748 oz g total hops

    Yeast

    Danstar Nottingham

    Other Stuff

    Cold Brew Coffee

    Mash Steps

    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Clone Of Clone Of 1 Gallon Coffee Stout
    American Stout
    • 3.79 Gallons Liters Batch Size
    • 7.57 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.084 OG
    • 1.017 FG
    • 54.2 IBU (tinseth) Bitterness
    • 0.65 BG:GU
    • 38.3° SRM Color
    • 75% Efficiency
    • 8.7% ABV Alcohol
    • 289 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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