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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    46% - Munich Light - DE
    31% - Cider
    23% - Pilsner - US
    21.75 lb kg total fermentables

    Hops

    Magnum
    47.0
    1 oz g total hops

    Yeast

    OYL061 Voss Kveik

    Other Stuff

    Irish Moss

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    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Dopple Graf
    • 3.25 Gallons Liters Batch Size
    • 4.50 Gallons Liters Boil Size
    • 120  min Boil Time
    • 1.095 OG
    • 1.023 FG
    • 47.0 IBU (tinseth) Bitterness
    • 0.50 BG:GU
    • 11.8° SRM Color
    • 47% Efficiency
    • 9.3% ABV Alcohol
    • 332 per 12oz Calories

    Homebrew Style Guide

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