Specialty IPA - Belgian IPA Recipe - Chillin on the Peninsula IPA

Recipe Info

Recipe Image

Chillin on the Peninsula IPA

by on
All Grain
33 Gallon(s)
34.5 Gallon(s)
60 min
75%
All Grain Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Crystal 40L - CA, Chinook Hops, Citra Hops, Cashmere Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

94% - Pale Ale - US
80
37
3
Mash
6% - Crystal 40L - CA
5.33
34
40
Mash

Hops

Chinook
12
Pellet
Boil
60 min(s)
13
74.1
Citra
3.93
Pellet
Boil
45 min(s)
12
20.6
Chinook
3.93
Pellet
Boil
30 min(s)
13
18.7
Chinook
3.93
Pellet
Boil
1 min(s)
13
1.0
Chinook
5.24
Pellet
DryHop
6 day(s)
13
0.0
Cashmere
5.24
Pellet
FlameOut
0 min(s)
8.4
0.0
Chinook
5.24
Pellet
FlameOut
0 min(s)
13
0.0
Cascade
0
Pellet
DryHop
6 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
4
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike with 1.03 barrels at 161. Target 150 for 30 minutes.
2.
Sparge with 17.28 gallons of 170.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chillin on the Peninsula IPA
Specialty IPA - Belgian IPA
  • 33.00 Gallons Liters Batch Size
  • 34.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.014 FG
  • 114.4 IBU (tinseth) Bitterness
  • 1.60 BG:GU
  • 9.1° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 242 per 12oz Calories
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