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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    88% - Pilsner - US
    4% - Carafoam - DE
    4% - Briess Munich 10L
    4% - Belgian Aromatic - BE
    12.5 lb kg total fermentables

    Hops

    Perle
    26.8
    Saaz
    4.6
    Saaz
    2.5
    Saaz
    0.0
    3 oz g total hops

    Yeast

    White Labs Czech Budejovice Lager WLP802

    Other Stuff

    Fermax Yeast Nutrient
    whirlfloc

    Mash Steps

    Protein Rest
    infusion mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Czech Pilsner
    Czech Premium Pale Lager
    • 6.00 Gallons Liters Batch Size
    • 7.80 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.057 OG
    • 1.014 FG
    • 33.9 IBU (brewgr) Bitterness
    • 0.60 BG:GU
    • 4.5° SRM Color
    • 80% Efficiency
    • 5.6% ABV Alcohol
    • 190 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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