American IPA Recipe - Mack IPA as brewed

Recipe Info

Recipe Image

Mack IPA as brewed

by on
All Grain
14.5 Gallon(s)
14.5 Gallon(s)
90 min
86%
Rahr 2 row OG 1.072 Dry hop 1/2 (7.5G) 3 oz. Cascade secondary. Repitch WY1056

Fermentables

85% - 2-Row - US
29
37
1
Mash
9% - Caramel/Crystal 60 - US
3
36
60
Mash
6% - Munich Dark - CA
2
34
32
Mash

Hops

Simcoe
5
Pellet
Boil
90 min(s)
10.6
59.8
Simcoe
3
Pellet
Boil
10 min(s)
10.6
12.2

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Gypsum
8
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2 1/2 hour conversion time at 151 F
2.
Immersion chill 2 Hrs
3.
Ferment @ 60 F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mack IPA as brewed
American IPA
  • 14.50 Gallons Liters Batch Size
  • 14.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.074 OG
  • 1.019 FG
  • 72.0 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 11.3° SRM Color
  • 86% Efficiency
  • 7.2% ABV Alcohol
  • 254 per 12oz Calories
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