Belma Pale Ale 5 Recipe

Recipe Info

Recipe Image

Belma Pale Ale 5

by on
All Grain
21 Liter(s)
22.1 Liter(s)
30 min
77%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Vienna - DE, Belma Hops, CellarScience Cali Ale Homebrew Yeast, Calcium Chloride, Epsom Salt, Gypsum, Lactic Acid, Yeast Nutrient, Whirlfloc Tablet.

Fermentables

75% - Pale 2-Row - CA
3.75
36
2
Mash
25% - Vienna - DE
1.25
37
3
Mash

Hops

Belma
18
Pellet
FirstWort
30 min(s)
10.6
16.9
Belma
90
Pellet
Boil
5 min(s)
10.6
21.9

Yeast

CellarScience Cali Ale
75%

Other Stuff

Calcium Chloride
2.76
g
Mash
Epsom Salt
1.89
g
Mash
Gypsum
3.45
g
Mash
Lactic Acid
2.6
ml
Mash
Yeast Nutrient
2
g
Boil
Whirlfloc Tablet
0.5
each
Boil

Mash Steps

Saccharification Rest
Infusion
65.6
60 min
Sparge
Infusion
85
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belma Pale Ale 5
  • 21.00 Gallons Liters Batch Size
  • 22.10 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 38.8 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 4.2° SRM Color
  • 77% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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