International Pale Lager Recipe - TT33

Recipe Info

Recipe Image

TT33

by on
All Grain
28 Liter(s)
32 Liter(s)
70 min
82%
su 23, 13.5, ,,, biersol 8.5 ml

This recipe was cloned from TT28.

Fermentables

4% - Caramel Pils - DE
0.2
34
8
Mash
16% - Table Sugar - Sucrose - US
0.75
46
0
Late
5% - Abbey Malt - DE
0.22
33
17
Mash
11% - Pale Ale - DE
0.53
39
2
Mash
4% - Pale Wheat - DE
0.17
36
2
Mash
1% - Amber - UK
0.06
32
27
Mash
59% - Bohemian Pilsner - DE
2.82
38
1
Mash

Hops

Cluster
4.2
Pellet
Boil
15 min(s)
8
1.6
Brewer's Gold
6
Pellet
Boil
60 min(s)
9.5
5.3
Brewer's Gold
6
Pellet
Boil
1 min(s)
9.5
0.2
Brewer's Gold
6
Pellet
Boil
6 min(s)
9.5
1.2
Challenger
6
Pellet
Boil
60 min(s)
7.4
4.1
Cluster
7
Pellet
Boil
6 min(s)
8
1.2
Magnum
3
Pellet
Boil
60 min(s)
15
4.2
Challenger
5
Pellet
Boil
6 min(s)
7.4
0.8
Cluster
7.1
Pellet
Boil
1 min(s)
8
0.2
Challenger
5.5
Pellet
Boil
1 min(s)
7.4
0.2
Hersbrucker
7
Pellet
Boil
15 min(s)
3.2
1.0
Hersbrucker
6.2
Pellet
Boil
1 min(s)
3.2
0.1

Yeast

Fermentis Saflager W-34/70
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
58
10 min
Beta-Glucan Rest
Infusion
64
30 min
Maltose Rest
Infusion
68
30 min
Mash-Out
Infusion
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TT33
International Pale Lager
  • 28.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 3.4° SRM Color
  • 82% Efficiency
  • 4.8% ABV Alcohol
  • 154 per 12oz Calories
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