American Pale Ale Recipe - American Pale Ale

Recipe Info

Recipe Image

American Pale Ale

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 20 - US, White Wheat - US, Chinook Hops, Simcoe Hops, Willamette Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

71% - Pale 2-Row - US
15
37
1
Mash
24% - Caramel/Crystal 20 - US
5
35
20
Mash
5% - White Wheat - US
1
40
2
Mash

Hops

Chinook
0.5
Pellet
FirstWort
60 min(s)
13
11.5
Simcoe
0.5
Pellet
Boil
60 min(s)
13
11.5
Simcoe
1
Pellet
DryHop
7 day(s)
13
0.0
Willamette
1
Pellet
FlameOut
0 min(s)
5
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash for 60 minutes at 150F
2.
Boil for 60 minutes
3.
Aerate and pitch, and ferment at 68F, adding dry hops after a week.
4.
After 5 days on the hops, rack into secondary or cold crash & package.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Pale Ale
American Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 192 per 12oz Calories
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