Fruit Beer Base Recipe

Recipe Info

Recipe Image

Fruit Beer Base

by on
All Grain
5 Liter(s)
7.37 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Biscuit Malt - BE, Carapils - DE, Munich - UK, Torrified Wheat - US, Styrian Goldings Hops, Mangrove Jack - M41 Belgian Ale Homebrew Yeast.

Fermentables

68% - Pilsen - UK
0.899
36
1
Mash
14% - Biscuit Malt - BE
0.181
36
23
Mash
9% - Carapils - DE
0.121
33
2
Mash
5% - Munich - UK
0.061
37
9
Mash
5% - Torrified Wheat - US
0.061
36
2
Mash

Hops

Styrian Goldings
4
Pellet
Boil
60 min(s)
5.3
9.9
Styrian Goldings
4
Pellet
Boil
30 min(s)
5.3
7.6
Styrian Goldings
4
Pellet
Boil
15 min(s)
5.3
4.9

Yeast

Mangrove Jack - M41 Belgian Ale
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Blend 3 stone fruit, let sit for one week
2.
Primary fermentation for two weeks; siphon into secondary fermenter
3.
Secondary fermentation for three months

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fruit Beer Base
  • 5.00 Gallons Liters Batch Size
  • 7.37 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.009 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 197 per 12oz Calories
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