German Helles Exportbier Recipe - 2021 Dortmunder

Recipe Info

Recipe Image

2021 Dortmunder

by on
All Grain
5.8 Gallon(s)
8 Gallon(s)
90 min
83%
Brewed Sunday evening, 3/14/21. Bill came over and Lisa helped clean up. First brew with fresh Dark Cloud grain. OG 1057-58. Slowly ramped up from low 50s to mid to high 50s over two weeks. Gravity is 1.018-19 after 10 days - gonna bump up the temp, then ambient for a few days, hoping to get lower. FG 1.015, kegged Fri night 4/2/21 ABV 5.7-5.8% Dunkel was infected so had to move this on to tap despite no lagering time - can lager in the keg

Fermentables

78% - Pilsner - US
9
34
2
Mash
17% - Vienna - US
2
36
9
Mash
4% - Munich - Dark 20L - US
0.5
35
26
Mash

Hops

Hallertau
2
Pellet
Boil
75 min(s)
2
14.8
Hallertau
2
Pellet
Boil
45 min(s)
2
13.0
Hallertau
1
Pellet
Boil
5 min(s)
2
1.4

Yeast

Fermentis Saflager S-189
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2021 Dortmunder
German Helles Exportbier
  • 5.80 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.010 FG
  • 29.3 IBU (brewgr) Bitterness
  • 0.52 BG:GU
  • 6.5° SRM Color
  • 83% Efficiency
  • 6.0% ABV Alcohol
  • 188 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Martin Festbier

Festbier
by brewgrer 4/13/2021 6:38:25 AM

GT S/C parallel twin Blower

American Pale Ale
by SunWuKong 4/12/2021 1:04:01 PM

Southern Star PA

American Pale Ale
by KOAmps 4/10/2021 6:33:16 PM

No Need For IPA Pale Ale

American Pale Ale
by bearbreweriesramranch 4/9/2021 7:44:39 PM
© 2021 by brewgr.com. All Rights Reserved. v2.2.2