American Pale Ale Recipe - 4.3 New England Pale ale Bru-1 lite

Recipe Info

Recipe Image

4.3 New England Pale ale Bru-1 lite

by on
All Grain
40 Liter(s)
56 Liter(s)
90 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Oats - US, Flaked Wheat - US, Bru-1 Hops, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from 2.27 New England Pale ale 067 Ekuanot.

Fermentables

75% - Pilsner - DE
6
38
1
Mash
12% - Flaked Oats - US
1
37
1
Mash
12% - Flaked Wheat - US
1
35
2
Mash

Hops

Bru-1
28
Pellet
Boil
10 min(s)
19.5
12.9
Bru-1
28
Pellet
FlameOut
0 min(s)
19.5
0.0
Bru-1
56
Pellet
FlameOut
0 min(s)
19.5
0.0
Bru-1
56
Pellet
DryHop
10 day(s)
19.5
0.0
Bru-1
280
Pellet
DryHop
3 day(s)
19.5
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Direct Heat
50
15 min
Dextrinization Rest
Direct Heat
70
60 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

4.3 New England Pale ale Bru-1 lite
American Pale Ale
  • 40.00 Gallons Liters Batch Size
  • 56.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.013 FG
  • 12.9 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 156 per 12oz Calories
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