Cream Ale Recipe - Cream Ale

Recipe Info

Recipe Image

Cream Ale

by on
All Grain
54 Liter(s)
64 Liter(s)
60 min
73%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Corn - US, Carapils - DE, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

75% - Pilsen - UK
7.6
36
1
Mash
20% - Flaked Corn - US
2
37
1
Mash
5% - Carapils - DE
0.5
33
2
Mash

Hops

Columbus
18
Pellet
Boil
50 min(s)
15
13.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
65
50 min
Mash-Out
Infusion
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale
Cream Ale
  • 54.00 Gallons Liters Batch Size
  • 64.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 13.1 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 2.1° SRM Color
  • 73% Efficiency
  • 4.3% ABV Alcohol
  • 134 per 12oz Calories
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