International Amber Lager Recipe - Sam Adams Boston Lager My Way

Recipe Info

Recipe Image

Sam Adams Boston Lager My Way

by on
Extract
6 Gallon(s)
4 Gallon(s)
60 min
75%
Extract International Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dry Malt Extract - Wheat - US, CaraCrystal Wheat Malt - US, Dry Malt Extract - Light - US, Hallertau Hops, Tettnang Hops, Hallertauer Mittelfrüh Hops, Wyeast Pilsen Lager 2007 Homebrew Yeast, Whirfloc.

Fermentables

12% - 2-Row - US
1
37
2
Steep
15% - Dry Malt Extract - Wheat - US
1.25
42
3
Extract
15% - CaraCrystal Wheat Malt - US
1.25
34
60
Steep
59% - Dry Malt Extract - Light - US
5
44
8
Extract

Hops

Hallertau
0.5
Pellet
Boil
60 min(s)
4.5
7.0
Tettnang
1
Pellet
Boil
20 min(s)
4.5
8.5
Hallertauer Mittelfrüh
1
Pellet
Boil
20 min(s)
4.3
8.1
Tettnang
0.5
Pellet
Boil
15 min(s)
4.5
3.5
Hallertauer Mittelfrüh
0.5
Pellet
Boil
15 min(s)
4.3
3.3

Yeast

Wyeast Pilsen Lager 2007
73%

Other Stuff

Whirfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sam Adams Boston Lager My Way
International Amber Lager
  • 6.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.014 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 11.8° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 174 per 12oz Calories
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