Amber Mild Recipe

Recipe Info

Recipe Image

Amber Mild

by on
All Grain
21 Liter(s)
22.1 Liter(s)
30 min
77%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Crystal 15L - UK, Pale Chocolate - UK, Warrior Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Calcium Chloride, Epsom Salt, Gypsum, Lactic Acid, Yeast Nutrient, Whirlfloc Tablet.

Fermentables

88% - Pale 2-Row - CA
3.52
36
2
Mash
10% - Crystal 15L - UK
0.4
34
15
Mash
2% - Pale Chocolate - UK
0.08
32
225
Mash

Hops

Warrior
6
Pellet
FirstWort
30 min(s)
17.2
10.1
East Kent Goldings
30
Pellet
Boil
15 min(s)
6.1
11.6
East Kent Goldings
30
Pellet
Boil
5 min(s)
6.1
4.7
East Kent Goldings
60
Pellet
DryHop
4 day(s)
6.1
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Calcium Chloride
2.93
g
Mash
Epsom Salt
1.82
g
Mash
Gypsum
2.03
g
Mash
Lactic Acid
1.4
ml
Mash
Yeast Nutrient
2
g
Boil
Whirlfloc Tablet
0.5
each
Boil

Mash Steps

Saccharification Rest
Infusion
67.8
60 min
Sparge
Infusion
85
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Mild
  • 21.00 Gallons Liters Batch Size
  • 22.10 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 26.4 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 8.4° SRM Color
  • 77% Efficiency
  • 4.2% ABV Alcohol
  • 144 per 12oz Calories
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