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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    20% - Oat Malt - UK
    20% - Pale 2-Row - CA
    20% - Caramel/Crystal 20 - US
    40% - Maris Otter Pale - UK
    10 lb kg total fermentables

    Hops

    Nugget
    47.9
    Galaxy
    0.0
    Citra
    13.1
    2.5 oz g total hops

    Yeast

    White Labs East Coast Ale WLP008
    Wyeast American Ale 1056

    Other Stuff

    Dextrose

    Mash Steps

    Beta-Glucan Rest
    Maltose Rest
    Mash-Out
    Protein Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Beep
    American IPA
    • 5.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.011 FG
    • 61.0 IBU (tinseth) Bitterness
    • 1.09 BG:GU
    • 8.1° SRM Color
    • 80% Efficiency
    • 5.8% ABV Alcohol
    • 186 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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