Wee Heavy Recipe - Dads Amber Ale
Wee Heavy
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Dads Amber Ale
by Bobbaugh3 on 2/27/2021
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
77%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Caramel/Crystal 90 - US, Zythos Hops, Kohatu Hops, Windsor Dry Ale Yeast Homebrew Yeast, Imperial Tartan Homebrew Yeast, Whirlfloc Tablet.
12% - Caramel/Crystal 90 - US
Windsor Dry Ale Yeast
No mash steps in this recipe
Add Whirlfloc tablet at 30 mins
Ferment mid 60s-70 degrees
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.088
OG
-
1.026
FG
-
33.0 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
21.3° SRM
Color
-
77%
Efficiency
-
8.0% ABV
Alcohol
-
310 per 12oz
Calories
Clone This Recipe
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