Wee Heavy Recipe - Dads Amber Ale

Recipe Info

Recipe Image

Dads Amber Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
77%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Caramel/Crystal 90 - US, Zythos Hops, Kohatu Hops, Windsor Dry Ale Yeast Homebrew Yeast, Imperial Tartan Homebrew Yeast, Whirlfloc Tablet.

Fermentables

88% - Vienna - US
14
36
4
Mash
12% - Caramel/Crystal 90 - US
2
35
90
Mash

Hops

Zythos
0.5
Pellet
Boil
60 min(s)
10.9
14.7
Kohatu
0.5
Pellet
Boil
30 min(s)
6.5
6.7
Kohatu
0.5
Pellet
Boil
15 min(s)
6.5
4.3
Zythos
0.5
Pellet
Boil
15 min(s)
10.9
7.3

Yeast

Windsor Dry Ale Yeast
71%
Imperial Tartan
70%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Whirlfloc tablet at 30 mins
2.
Ferment mid 60s-70 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dads Amber Ale
Wee Heavy
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.026 FG
  • 33.0 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 21.3° SRM Color
  • 77% Efficiency
  • 8.0% ABV Alcohol
  • 310 per 12oz Calories
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