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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    80% - Pale Ale - US
    8% - Roasted Barley - US
    3% - Acidulated Malt - DE
    1% - Chocolate Malt - US
    8% - Flaked Oats - US
    25 lb kg total fermentables

    Hops

    Chinook
    39.5
    2.5 oz g total hops

    Yeast

    Danstar Nottingham

    Other Stuff

    Yarrow

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Dry Stout feb 21
    Tropical Stout
    • 11.00 Gallons Liters Batch Size
    • 13.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.012 FG
    • 39.5 IBU (tinseth) Bitterness
    • 0.66 BG:GU
    • 36.9° SRM Color
    • 75% Efficiency
    • 6.2% ABV Alcohol
    • 201 per 12oz Calories

    Homebrew Style Guide

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