German Pils Recipe - Pilsner

Recipe Info

Recipe Image

Pilsner

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
54%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Pale 2-Row - US, Blend: Hallertau & Saaz Hops, Fermentis Saflager S-189 Homebrew Yeast.

This recipe was cloned from Pilsner.

Fermentables

33% - Pilsner - DE
4
38
1
Mash
33% - Wheat Malt - DE
4
37
2
Mash
33% - Pale 2-Row - US
4
37
1
Mash

Hops

Blend: Hallertau & Saaz
1
Pellet
Boil
60 min(s)
4
15.4
Blend: Hallertau & Saaz
1
Pellet
Boil
30 min(s)
4
11.9
Blend: Hallertau & Saaz
1
Pellet
Boil
15 min(s)
4
7.7
Blend: Hallertau & Saaz
1
Pellet
Boil
5 min(s)
4
3.1

Yeast

Fermentis Saflager S-189
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pilsner
German Pils
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 38.0 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 3.3° SRM Color
  • 54% Efficiency
  • 5.2% ABV Alcohol
  • 159 per 12oz Calories
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