Schwarzbier Recipe - Doffee Porger

Recipe Info

Recipe Image

Doffee Porger

by on
All Grain
5.1 Gallon(s)
6 Gallon(s)
60 min
75%
Somewhere between a coffee porter and a dark lager. It's a schwarzbier made with ale yeast and coffee added towards the end of secondary fermentation.

Fermentables

69% - Pilsner - DE
6
38
1
Mash
17% - Munich Light - CA
1.5
34
10
Mash
6% - Carafa II - DE
0.5
32
412
Mash
6% - Crystal 60L - CA
0.5
34
60
Mash
3% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
17.2
Saaz
1
Pellet
Boil
15 min(s)
3.8
7.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152F for 60 minutes
2.
Ferment as low as possible - start at 16C
3.
Add 1 cup of cold Chemex coffee at Day 11.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Doffee Porger
Schwarzbier
  • 5.10 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 27.3° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 155 per 12oz Calories
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